restaurant
busan restaurant
Cho Gwangsim Minsok Wangsundae
Pisundae, made of pork blood curds and entrails, are made and served freshly because they cannot be frozen. All menu items use domestic ingredients. The restaurant doesn’t open for business on Mondays but opens a free kitchen for the underprivileged. The kindn
Photos
Place details
| Area | Dongnae-gu |
|---|---|
| Address | 223, Bansong-ro, Dongnae-gu |
| Phone | 051-527-3927 |
| Hours | 04:00-21:00 |
| Representative menu | Makchang pisundae ₩25,000 / 35,000 Sulguk ₩12,000 |
Description
Pisundae, made of pork blood curds and entrails, are made and served freshly because they cannot be frozen. All menu items use domestic ingredients. The restaurant doesn’t open for business on Mondays but opens a free kitchen for the underprivileged. The kindness of the owners always attracts local regulars.
Place profile
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Compare the listed menu, current hours, and address before moving: Makchang pisundae ₩25,000 / 35,000 Sulguk ₩12,000.
What to check
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Confirm current operating hours against the listed time: 04:00-21:00.
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Cho Gwangsim Minsok Wangsundae FAQ
How do I check visitor reviews, menu, and opening hours for Cho Gwangsim Minsok Wangsundae?
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What should I confirm before visiting Cho Gwangsim Minsok Wangsundae?
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Where should I go after checking Cho Gwangsim Minsok Wangsundae?
Use the nearby recommendation links to compare nearby attractions and nature stops around the same city area.
Source
Busan Metropolitan City tourism sources.