Korean noodle or soup restaurant
busan restaurant
Jyugajeonghyo
Led by Chef Myung Jung-hyo, a pioneering figure in Busan’s Japanese culinary scene, the kaiseki restaurant Juga Jung-hyo makes its long-awaited return. The restaurant presents a sake-focused, appetizer-driven course designed to maximize harmony with carefully
Photos
Place details
| Area | Haeundae-gu |
|---|---|
| Address | 3F, Haeundae La Muette, 620 Haeundae-ro, Haeundae-gu, Busan |
| Phone | 051-741-3515 |
| Hours | 6:00 p.m. - 11:00 p.m. (Last order 10:00 p.m.) |
| Representative menu | kani (crab), beomgodong saenggang jorim (braised sea snail with ginger), sashimi (sliced raw fish), buri sio tataki (salted chopped yellowtail), hanu kushiage (deep-fried korean beef skewers), kamotsuke somyeon (cold buckwheat noodles dipped in warm duck broth), chamdom ochazuke (sea bream ochazuke), fugu zosui (pufferfish rice soup) |
Description
Led by Chef Myung Jung-hyo, a pioneering figure in Busan’s Japanese culinary scene, the kaiseki restaurant Juga Jung-hyo makes its long-awaited return. The restaurant presents a sake-focused, appetizer-driven course designed to maximize harmony with carefully selected sake, with the menu evolving approximately every month to reflect the flow of the seasons. A signature dish of chilled somen noodles generously infused with freshly ground sesame seeds stands as a defining highlight of the experience.
Place profile
This type of restaurant is usually chosen for a focused meal rather than a long tasting course, so broth style, noodle texture, and opening hours matter.
Compare the listed menu, current hours, and address before moving: kani (crab), beomgodong saenggang jorim (braised sea snail with ginger), sashimi (sliced raw fish), buri sio tataki (salted chopped yellowtail), hanu kushiage (deep-fried korean beef skewers), kamotsuke somyeon (cold buckwheat noodles dipped in warm duck broth), chamdom ochazuke (sea bream ochazuke), fugu zosui (pufferfish rice soup).
What to check
Compare the listed representative menu before choosing: kani (crab), beomgodong saenggang jorim (braised sea snail with ginger), sashimi (sliced raw fish), buri sio tataki (salted chopped yellowtail), hanu kushiage (deep-fried korean beef skewers), kamotsuke somyeon (cold buckwheat noodles dipped in warm duck broth), chamdom ochazuke (sea bream ochazuke), fugu zosui (pufferfish rice soup).
Confirm current operating hours against the listed time: 6:00 p.m. - 11:00 p.m. (Last order 10:00 p.m.).
Use the address-based Google review search because restaurant names can overlap.
If you plan to pair the meal with sightseeing, use the nearby recommendations below instead of searching again from scratch.
Jyugajeonghyo FAQ
How do I check visitor reviews, menu, and opening hours for Jyugajeonghyo?
Use the visitor reviews, menu, and opening-hours search link near the place details. It searches for Jyugajeonghyo with the listed address so the result is more likely to match the actual restaurant.
What should I confirm before visiting Jyugajeonghyo?
Confirm current opening hours, reservation rules, holidays, and the exact map pin before moving.
Where should I go after checking Jyugajeonghyo?
Use the nearby recommendation links to compare nearby attractions and nature stops around the same city area.
Source
Busan Metropolitan City tourism sources.