restaurant
busan restaurant
Chopilsal Dwaejigui
The friendly staff grills the meat for customers. It’s a famous restaurant, and there’s always a wait. Guests can reserve a spot on the Catch Table app. You can customize it with a variety of sauces.
Photos
Place details
| Area | Haeundae-gu |
|---|---|
| Address | #107, Building A, Byeoksan E Orange Plaza 23 Marine City 3-ro, Haeundae-gu |
| Phone | +82-507-1417-5516 |
| Hours | 17:00-24:00 |
| Representative menu | Pilsal rind ￦9,500 Various cuts ￦9,500 |
Description
The friendly staff grills the meat for customers. It’s a famous restaurant, and there’s always a wait. Guests can reserve a spot on the Catch Table app. You can customize it with a variety of sauces.
Place profile
Use it as a real place candidate by checking the listed address, recent Google reviews, opening hours, and nearby travel stops before deciding.
Compare the listed menu, current hours, and address before moving: Pilsal rind ￦9,500 Various cuts ￦9,500.
What to check
Compare the listed representative menu before choosing: Pilsal rind ￦9,500 Various cuts ￦9,500.
Confirm current operating hours against the listed time: 17:00-24:00.
Use the address-based Google review search because restaurant names can overlap.
If you plan to pair the meal with sightseeing, use the nearby recommendations below instead of searching again from scratch.
Chopilsal Dwaejigui FAQ
How do I check visitor reviews, menu, and opening hours for Chopilsal Dwaejigui?
Use the visitor reviews, menu, and opening-hours search link near the place details. It searches for Chopilsal Dwaejigui with the listed address so the result is more likely to match the actual restaurant.
What should I confirm before visiting Chopilsal Dwaejigui?
Confirm current opening hours, reservation rules, holidays, and the exact map pin before moving.
Where should I go after checking Chopilsal Dwaejigui?
Use the nearby recommendation links to compare nearby attractions and nature stops around the same city area.
Source
Busan Metropolitan City tourism sources.