restaurant
busan restaurant
Gamasot
This pork ribs specialty restaurant has been operating for over 30 years with a single menu of seasoned domestic pork rib barbecue. All the food is made in-house. The jjigae and praised crab served at each order are delightful beyond expectations.
Photos
Place details
| Area | Haeundae-gu |
|---|---|
| Address | 60, Jwadong-ro 14beon-gil, Haeundae-gu |
| Phone | 0507-1305-6175 |
| Hours | 12:00-22:00 |
| Representative menu | Pork ribs(200g) ￦14,000 Meal(1 person) ￦2,000 |
Description
This pork ribs specialty restaurant has been operating for over 30 years with a single menu of seasoned domestic pork rib barbecue. All the food is made in-house. The jjigae and praised crab served at each order are delightful beyond expectations.
Place profile
Use it as a real place candidate by checking the listed address, recent Google reviews, opening hours, and nearby travel stops before deciding.
Compare the listed menu, current hours, and address before moving: Pork ribs(200g) ￦14,000 Meal(1 person) ￦2,000.
What to check
Compare the listed representative menu before choosing: Pork ribs(200g) ￦14,000 Meal(1 person) ￦2,000.
Confirm current operating hours against the listed time: 12:00-22:00.
Use the address-based Google review search because restaurant names can overlap.
If you plan to pair the meal with sightseeing, use the nearby recommendations below instead of searching again from scratch.
Gamasot FAQ
How do I check visitor reviews, menu, and opening hours for Gamasot?
Use the visitor reviews, menu, and opening-hours search link near the place details. It searches for Gamasot with the listed address so the result is more likely to match the actual restaurant.
What should I confirm before visiting Gamasot?
Confirm current opening hours, reservation rules, holidays, and the exact map pin before moving.
Where should I go after checking Gamasot?
Use the nearby recommendation links to compare nearby attractions and nature stops around the same city area.
Source
Busan Metropolitan City tourism sources.