Korean noodle or soup restaurant
busan restaurant
Seokhwajeong
Seokhwajeong in restaurant in Yeongdo-gu in 16-11, Dongsam-ro 42beon-gil, Yeongdo-gu in This is a restaurant specializing in oysters for 20 years. You can
Photos
Place details
| Area | Yeongdo-gu |
|---|---|
| Address | 16-11, Dongsam-ro 42beon-gil, Yeongdo-gu |
| Phone | 070-8913-9989 |
| Hours | 09:00-21:00 |
| Representative menu | Oyster Soup with Rice, Raw oysters |
Place profile
This type of restaurant is usually chosen for a focused meal rather than a long tasting course, so broth style, noodle texture, and opening hours matter.
Compare the listed menu, current hours, and address before moving: Oyster Soup with Rice, Raw oysters.
Description
This is a restaurant specializing in oysters for 20 years. You can enjoy a variety of dishes made with oysters, such as fresh oysters, grilled oysters, fried oysters, oyster pancake, and oyster kimchi. In particular, an oyster soup made with fresh natural oysters is popular for its refreshing and rich flavor.
What to check
Compare the listed representative menu before choosing: Oyster Soup with Rice, Raw oysters.
Confirm current operating hours against the listed time: 09:00-21:00.
Use the address-based Google review search because restaurant names can overlap.
If you plan to pair the meal with sightseeing, use the nearby recommendations below instead of searching again from scratch.
Seokhwajeong FAQ
How do I check visitor reviews, menu, and opening hours for Seokhwajeong?
Use the visitor reviews, menu, and opening-hours search link near the place details. It searches for Seokhwajeong with the listed address so the result is more likely to match the actual restaurant.
What should I confirm before visiting Seokhwajeong?
Confirm current opening hours, reservation rules, holidays, and the exact map pin before moving.
Where should I go after checking Seokhwajeong?
Use the nearby recommendation links to compare nearby attractions and nature stops around the same city area.
Source
Busan Metropolitan City tourism sources.