seafood restaurant
busan restaurant
Wonjo Halmaejip
One word is enough to introduce this place, which was established in 1968. This is where Busan’s local food, “jobang nakji,” was born. There’s nothing more to add.
Photos
Place details
| Area | Busanjin-gu |
|---|---|
| Address | 10, Goldthema-gil, Busanjin-gu |
| Phone | 051-643-5037 |
| Hours | 10:00-20:50 |
| Representative menu | Nakgopsae(small octopus/pork intestines/ shrimp) ￦10,000 Various toppings ￦1,000 |
Description
One word is enough to introduce this place, which was established in 1968. This is where Busan’s local food, “jobang nakji,” was born. There’s nothing more to add.
Place profile
Seafood places are worth checking by freshness, seasonal availability, current prices, and distance from nearby markets or waterfront areas.
Compare the listed menu, current hours, and address before moving: Nakgopsae(small octopus/pork intestines/ shrimp) ￦10,000 Various toppings ￦1,000.
What to check
Compare the listed representative menu before choosing: Nakgopsae(small octopus/pork intestines/ shrimp) ￦10,000 Various toppings ￦1,000.
Confirm current operating hours against the listed time: 10:00-20:50.
Use the address-based Google review search because restaurant names can overlap.
If you plan to pair the meal with sightseeing, use the nearby recommendations below instead of searching again from scratch.
Wonjo Halmaejip FAQ
How do I check visitor reviews, menu, and opening hours for Wonjo Halmaejip?
Use the visitor reviews, menu, and opening-hours search link near the place details. It searches for Wonjo Halmaejip with the listed address so the result is more likely to match the actual restaurant.
What should I confirm before visiting Wonjo Halmaejip?
Confirm current opening hours, reservation rules, holidays, and the exact map pin before moving.
Where should I go after checking Wonjo Halmaejip?
Use the nearby recommendation links to compare nearby attractions and nature stops around the same city area.
Source
Busan Metropolitan City tourism sources.