City Tour

Busan Restaurants

Browse Busan restaurants with menus, addresses, photos, detail pages, visitor review checks, and nearby places before deciding where to eat.

Use this Busan restaurant list to compare names, photos, districts, and representative menus. Open the detail page for address, hours, visitor reviews, and nearby recommendations before choosing where to eat.

Showing 81-82 of 82 places.

NoPhotoPlaceMain menu
81Seoul kkakdugiJung-gu · Korean BBQseolleongtang (ox bone soup), gomtang (beef bone soup), yangjitang (brisket and flank soup), suyuk (boiled pork slices)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.82Cheongsan1954Suyeong-gu · Korean BBQPork belly bossam with small octopus in cypress steamer(1 person) ￦23,000 Stir-fried octopus(1 person) ￦14,500Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.
NoPhotoPlaceMain menu
73Dining Sen BusanNam-gu · Korean BBQBeef Chopped Steak Salad, Shoulder PilafKorean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.74UngcheonjipBuk-gu · Korean BBQLeather Carp Hoe, Catfish Maeuntang (Spicy Soup), Grilled EelSoup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.75UbongHaeundae-gu · Korean BBQAged Hanwoo sirloin, Hanwoo brisket shabu shabu hot potKorean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.76Bon GogalbiDongnae-gu · Korean BBQGogalbi (Grilled mackerel), Hanwoo bulgogiKorean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.77Samo bulgogiSuyeong-gu · Korean BBQsamgyeopsal (grilled pork belly)Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.78MOZUHaeundae-gu · Korean BBQotsumami (finger foods) set menu, potato salad, dashimaki tamago (rolled omelet), tataki kyuuri (smashed cucumber salad), oshinko moriawase (assorted Japanese pickled vegetables), daikon sarada (radish salad), negi toro maki (sushi diced tuna with green onion), sunagimo (gizzard), nankotsu (chicken cartilage), seseri (grilled chicken neck), tebasaki (deep-fried chicken wings), momo (dumplings), udon, soba (Japanese buckwheat noodles)Mandu are Korean dumplings, usually steamed, pan-fried, or served in warm soup.79OryukdogawonNam-gu · Korean BBQgalbitsal (grilled boneless galbi), deungsim (grilled sirloin), jebichuri (beef neck chain), kkotsal (grilled boneless short ribs)Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.80Dongnae halmaepajeonDongnae-gu · Korean BBQDongnae pajeon (Dongnae green onion pancake), Dongnae godong jjim (steamed sea snails), yakcho jeonbyeong muchim (medicinalherb buckwheat pancake and duck salad), samsaek deodeok gui (grilled deodeok root), golbaengi muchim (sea snail salad), Ttugisang (set menu), Ttumisang (set menu)Pajeon is a savory Korean pancake, often shared with drinks or ordered as a local specialty.81Seoul kkakdugiJung-gu · Korean BBQseolleongtang (ox bone soup), gomtang (beef bone soup), yangjitang (brisket and flank soup), suyuk (boiled pork slices)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.82Cheongsan1954Suyeong-gu · Korean BBQPork belly bossam with small octopus in cypress steamer(1 person) ￦23,000 Stir-fried octopus(1 person) ￦14,500Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.

Source: Busan Metropolitan City tourism sources.

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