Korean meat restaurant
busan restaurant
Dongwon Sutbul Galbi
Dongwon Sutbul Galbi in restaurant in Yeonje-gu in 9, Gwaseon-ro 276beon-gil, Yeonje-gu in This is a hidden spot in a quiet alley specializing in pork ribs
Photos
Place details
| Area | Yeonje-gu |
|---|---|
| Address | 9, Gwaseon-ro 276beon-gil, Yeonje-gu |
| Phone | +82-51-864-2379 |
| Hours | 10:00-22:00 (Last order 21:00) *Open every other Monday |
| Representative menu | Pork Ribs 230g |
Place profile
It is best compared by meat cut, portion size, side dishes, and whether the restaurant suits groups, late meals, or a more formal dinner.
Compare the listed menu, current hours, and address before moving: Pork Ribs 230g.
Description
This is a hidden spot in a quiet alley specializing in pork ribs. They have stayed in one place for 38 years with just one dish: charcoal-grilled pork ribs. Despite the remote location, the restaurant has many regulars for the familiar flavor and steady quality.
What to check
Compare the listed representative menu before choosing: Pork Ribs 230g.
Confirm current operating hours against the listed time: 10:00-22:00 (Last order 21:00) *Open every other Monday.
Use the address-based Google review search because restaurant names can overlap.
If you plan to pair the meal with sightseeing, use the nearby recommendations below instead of searching again from scratch.
Dongwon Sutbul Galbi FAQ
How do I check visitor reviews, menu, and opening hours for Dongwon Sutbul Galbi?
Use the visitor reviews, menu, and opening-hours search link near the place details. It searches for Dongwon Sutbul Galbi with the listed address so the result is more likely to match the actual restaurant.
What should I confirm before visiting Dongwon Sutbul Galbi?
Confirm current opening hours, reservation rules, holidays, and the exact map pin before moving.
Where should I go after checking Dongwon Sutbul Galbi?
Use the nearby recommendation links to compare nearby attractions and nature stops around the same city area.
Source
Busan Metropolitan City tourism sources.