Korean meat restaurant
busan restaurant
Seyeonjeong
Seyeonjeong in restaurant in Dongnae-gu in 149, Chungnyeol-daero in A family restaurant specializing in grilled beef, Seyeonjeong is particularly known for
Photos
Place details
| Area | Dongnae-gu |
|---|---|
| Address | 149, Chungnyeol-daero |
| Phone | +82-51-506-6666 |
| Hours | Monday–Sunday: 11:30–22:00 |
| Representative menu | Special Ribs, Seasoned Ribs, 2 pcs, Grilled Ribs with Salt |
Place profile
It is best compared by meat cut, portion size, side dishes, and whether the restaurant suits groups, late meals, or a more formal dinner.
Compare the listed menu, current hours, and address before moving: Special Ribs, Seasoned Ribs, 2 pcs, Grilled Ribs with Salt.
Description
A family restaurant specializing in grilled beef, Seyeonjeong is particularly known for its beef ribs. They boast a high level of hygiene and service and serve directly sourced local ingredients, homemade doenjang, and foods produced by renowned suppliers.
What to check
Compare the listed representative menu before choosing: Special Ribs, Seasoned Ribs, 2 pcs, Grilled Ribs with Salt.
Confirm current operating hours against the listed time: Monday–Sunday: 11:30–22:00.
Use the address-based Google review search because restaurant names can overlap.
If you plan to pair the meal with sightseeing, use the nearby recommendations below instead of searching again from scratch.
Seyeonjeong FAQ
How do I check visitor reviews, menu, and opening hours for Seyeonjeong?
Use the visitor reviews, menu, and opening-hours search link near the place details. It searches for Seyeonjeong with the listed address so the result is more likely to match the actual restaurant.
What should I confirm before visiting Seyeonjeong?
Confirm current opening hours, reservation rules, holidays, and the exact map pin before moving.
Where should I go after checking Seyeonjeong?
Use the nearby recommendation links to compare nearby attractions and nature stops around the same city area.
Source
Busan Metropolitan City tourism sources.