City Tour

Busan Restaurants

Browse Busan restaurants with menus, addresses, photos, detail pages, visitor review checks, and nearby places before deciding where to eat.

Use this Busan restaurant list to compare names, photos, districts, and representative menus. Open the detail page for address, hours, visitor reviews, and nearby recommendations before choosing where to eat.

Showing 81-82 of 82 places.

NoPhotoPlaceMain menu
81Seoul kkakdugiJung-gu · Korean BBQseolleongtang (ox bone soup), gomtang (beef bone soup), yangjitang (brisket and flank soup), suyuk (boiled pork slices)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.82Cheongsan1954Suyeong-gu · Korean BBQPork belly bossam with small octopus in cypress steamer(1 person) ￦23,000 Stir-fried octopus(1 person) ￦14,500Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.
NoPhotoPlaceMain menu
61Chorokdam MiyeokgukDongnae-gu · Korean BBQClam Seaweed Soup, Korean Beef Seaweed SoupSoup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.62Odaeyang HoetjipSasang-gu · Korean BBQAssorted raw fish, Pork bellyKorean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.63BudamyeonokHaeundae-gu · Korean BBQPure buckwheat naengmyeon ￦12,000 Steamed Hanwoo sampler ￦20,000Korean noodle dishes vary by broth, texture, and temperature, so they are easy to compare before choosing.64BudamyeonokHaeundae-gu · Korean BBQsoonmemil naengmyeons (cold buckwheat noodles), sari (side order), matbogi hanu suyuk (Korean beef suyuk taster), hanu hanmari kkorisuyuk (boiled Korean oxtail slices), kkori gomtang (oxtail and beef bone soup), yukgaejang (spicy beef soup)Korean noodle dishes vary by broth, texture, and temperature, so they are easy to compare before choosing.65MokjangwonYeongdo-gu · Korean BBQhanu deungsim (grilled Korean beef sirloin), hanu yangnyeom gui (grilled marinated Korean beef), hanu kkotdeungsim (Korean beef ribeye steak), yangnyeom galbitsal (grilled marinated boneless galbi), kkotgalbisal sogeumgui (grilled boneless galbi), hanu teuksubuwi modum (assorted special cuts of Korean beef), hanu kkotgalbisal (boneless Korean galbi), hanu gomtang (Korean beef bone soup), galbitang (galbi soup)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.66PALAIS DE CHINEHaeundae-gu · Korean BBQlunch full-course set menu, dinner course, bukgyeong ori (Peking duck), Ibérico chashu, basakhan samgyeopsal barbecue (crispy barbecued pork belly), jeonbog yangjangpi (abalone starch sheet salad with mustard sauce), buldojang (Buddha's temptation soup), sacheonsik laziji (Sichuan spicy chicken with eggplant), hunyeonhyang mero (smoked patagonian toothfish)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.67Gijang gomjangeoGijang-gun · Korean BBQgomjangeo (inshore hagfish (straw fire-grilled, grilled marinated, grilled whole, or salt-grilled)), gomjangeo maeuntang (spicy inshore hagfish stew), gomjangeo doenjangguk (inshore hagfish soybean paste soup)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.68Saejinju sikdangJung-gu · Korean BBQyukhoe bibimbap (beef tartare bibimbap), dolsot bibimbap (hot stone pot bibimbap), hoe bibimbap (raw fish bibimbap), seoksoe bulgogi (grilled bulgogi), yukhoe (beef tartare), gaori muchim (spicy ray salad), pajeon (green onion pancake)Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.69JyugajeonghyoHaeundae-gu · Korean BBQkani (crab), beomgodong saenggang jorim (braised sea snail with ginger), sashimi (sliced raw fish), buri sio tataki (salted chopped yellowtail), hanu kushiage (deep-fried korean beef skewers), kamotsuke somyeon (cold buckwheat noodles dipped in warm duck broth), chamdom ochazuke (sea bream ochazuke), fugu zosui (pufferfish rice soup)Korean noodle dishes vary by broth, texture, and temperature, so they are easy to compare before choosing.70Gayapocha Seonjigukbap Main BranchBusanjin-gu · Korean BBQSugure(beef skin lining) gukbap ￦9,000 Seonji(beef blood curd) gukbap ￦8,000Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.71Monnani Sikdang Haeundae BranchHaeundae-gu · Korean BBQGrilled cutlassfish ￦43,000 Galchi jjigae(cutlassfish stew) ￦43,000Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.72SamihunBusanjin-gu · Korean BBQGalbitang (Beef shortrib soup), Myeongjang Set (Master’s Set)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.

Source: Busan Metropolitan City tourism sources.

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