City Tour

Busan Restaurants

Browse Busan restaurants with menus, addresses, photos, detail pages, visitor review checks, and nearby places before deciding where to eat.

Use this Busan restaurant list to compare names, photos, districts, and representative menus. Open the detail page for address, hours, visitor reviews, and nearby recommendations before choosing where to eat.

Showing 61-80 of 82 places.

NoPhotoPlaceMain menu
61Chorokdam MiyeokgukDongnae-gu · Korean BBQClam Seaweed Soup, Korean Beef Seaweed SoupSoup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.62Odaeyang HoetjipSasang-gu · Korean BBQAssorted raw fish, Pork bellyKorean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.63BudamyeonokHaeundae-gu · Korean BBQPure buckwheat naengmyeon ￦12,000 Steamed Hanwoo sampler ￦20,000Korean noodle dishes vary by broth, texture, and temperature, so they are easy to compare before choosing.64BudamyeonokHaeundae-gu · Korean BBQsoonmemil naengmyeons (cold buckwheat noodles), sari (side order), matbogi hanu suyuk (Korean beef suyuk taster), hanu hanmari kkorisuyuk (boiled Korean oxtail slices), kkori gomtang (oxtail and beef bone soup), yukgaejang (spicy beef soup)Korean noodle dishes vary by broth, texture, and temperature, so they are easy to compare before choosing.65MokjangwonYeongdo-gu · Korean BBQhanu deungsim (grilled Korean beef sirloin), hanu yangnyeom gui (grilled marinated Korean beef), hanu kkotdeungsim (Korean beef ribeye steak), yangnyeom galbitsal (grilled marinated boneless galbi), kkotgalbisal sogeumgui (grilled boneless galbi), hanu teuksubuwi modum (assorted special cuts of Korean beef), hanu kkotgalbisal (boneless Korean galbi), hanu gomtang (Korean beef bone soup), galbitang (galbi soup)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.66PALAIS DE CHINEHaeundae-gu · Korean BBQlunch full-course set menu, dinner course, bukgyeong ori (Peking duck), Ibérico chashu, basakhan samgyeopsal barbecue (crispy barbecued pork belly), jeonbog yangjangpi (abalone starch sheet salad with mustard sauce), buldojang (Buddha's temptation soup), sacheonsik laziji (Sichuan spicy chicken with eggplant), hunyeonhyang mero (smoked patagonian toothfish)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.67Gijang gomjangeoGijang-gun · Korean BBQgomjangeo (inshore hagfish (straw fire-grilled, grilled marinated, grilled whole, or salt-grilled)), gomjangeo maeuntang (spicy inshore hagfish stew), gomjangeo doenjangguk (inshore hagfish soybean paste soup)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.68Saejinju sikdangJung-gu · Korean BBQyukhoe bibimbap (beef tartare bibimbap), dolsot bibimbap (hot stone pot bibimbap), hoe bibimbap (raw fish bibimbap), seoksoe bulgogi (grilled bulgogi), yukhoe (beef tartare), gaori muchim (spicy ray salad), pajeon (green onion pancake)Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.69JyugajeonghyoHaeundae-gu · Korean BBQkani (crab), beomgodong saenggang jorim (braised sea snail with ginger), sashimi (sliced raw fish), buri sio tataki (salted chopped yellowtail), hanu kushiage (deep-fried korean beef skewers), kamotsuke somyeon (cold buckwheat noodles dipped in warm duck broth), chamdom ochazuke (sea bream ochazuke), fugu zosui (pufferfish rice soup)Korean noodle dishes vary by broth, texture, and temperature, so they are easy to compare before choosing.70Gayapocha Seonjigukbap Main BranchBusanjin-gu · Korean BBQSugure(beef skin lining) gukbap ￦9,000 Seonji(beef blood curd) gukbap ￦8,000Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.71Monnani Sikdang Haeundae BranchHaeundae-gu · Korean BBQGrilled cutlassfish ￦43,000 Galchi jjigae(cutlassfish stew) ￦43,000Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.72SamihunBusanjin-gu · Korean BBQGalbitang (Beef shortrib soup), Myeongjang Set (Master’s Set)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.73Dining Sen BusanNam-gu · Korean BBQBeef Chopped Steak Salad, Shoulder PilafKorean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.74UngcheonjipBuk-gu · Korean BBQLeather Carp Hoe, Catfish Maeuntang (Spicy Soup), Grilled EelSoup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.75UbongHaeundae-gu · Korean BBQAged Hanwoo sirloin, Hanwoo brisket shabu shabu hot potKorean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.76Bon GogalbiDongnae-gu · Korean BBQGogalbi (Grilled mackerel), Hanwoo bulgogiKorean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.77Samo bulgogiSuyeong-gu · Korean BBQsamgyeopsal (grilled pork belly)Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.78MOZUHaeundae-gu · Korean BBQotsumami (finger foods) set menu, potato salad, dashimaki tamago (rolled omelet), tataki kyuuri (smashed cucumber salad), oshinko moriawase (assorted Japanese pickled vegetables), daikon sarada (radish salad), negi toro maki (sushi diced tuna with green onion), sunagimo (gizzard), nankotsu (chicken cartilage), seseri (grilled chicken neck), tebasaki (deep-fried chicken wings), momo (dumplings), udon, soba (Japanese buckwheat noodles)Mandu are Korean dumplings, usually steamed, pan-fried, or served in warm soup.79OryukdogawonNam-gu · Korean BBQgalbitsal (grilled boneless galbi), deungsim (grilled sirloin), jebichuri (beef neck chain), kkotsal (grilled boneless short ribs)Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.80Dongnae halmaepajeonDongnae-gu · Korean BBQDongnae pajeon (Dongnae green onion pancake), Dongnae godong jjim (steamed sea snails), yakcho jeonbyeong muchim (medicinalherb buckwheat pancake and duck salad), samsaek deodeok gui (grilled deodeok root), golbaengi muchim (sea snail salad), Ttugisang (set menu), Ttumisang (set menu)Pajeon is a savory Korean pancake, often shared with drinks or ordered as a local specialty.
NoPhotoPlaceMain menu
37Hamgyeong MyeonokDongnae-gu · Korean BBQNaengmyeon (Cold Noodles), Wang Galbitang, Dumplings SmallMandu are Korean dumplings, usually steamed, pan-fried, or served in warm soup.38TambokGijang-gun · Korean BBQTambok Porridge, Tambok Rice ￦17,000 Tambok Gui(grilled abalone) ￦38,000Use the place detail page to check how the restaurant presents this menu, hours, address, and reviews.39Hopogalbi Munhyeon BranchNam-gu · Korean BBQMeat, Hopo Rib SoupSoup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.40Dongwon Sutbul GalbiYeonje-gu · Korean BBQPork Ribs 230gKorean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.41SeyeonjeongDongnae-gu · Korean BBQSpecial Ribs, Seasoned Ribs, 2 pcs, Grilled Ribs with SaltUse the place detail page to check how the restaurant presents this menu, hours, address, and reviews.42YughwamokHaeundae-gu · Korean BBQThinly sliced pork belly 120g ￦11,000 Ribeye 100g ￦33,000Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.43Ha Gi-yeon Jinju NaengmyeonSaha-gu · Korean BBQMulbibim naengmyeon ￦12,000 Beef yukjeon ￦24,000Korean noodle dishes vary by broth, texture, and temperature, so they are easy to compare before choosing.44Chopilsal dwaejiguiHaeundae-gu · Korean BBQkkeopdegi (pork rinds), sogeum gui (salt-grilledmeat), dwaeji galbi (grilled pork galbi), dwitgogi (various pork cuts), daepae samgyeopsal (grilled thin-sliced pork belly), tongsamgyeop kimchi jjigae (pork and kimchi jjigae)Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.45RAEOAKNam-gu · Korean BBQsogogi ssalguksu (beef rice noodles), Raeok pho ga (Raeok chicken pho), haemul bokkeumbap (seafood fried rice), banh xeo (crispy Vietnamese crêpes), goi cuon (cool shrimp, pork, or beef rice wraps), banh quay (fried breadstick), bunmangbit (Vietnamese duck vermicelli noodle soup), bun bo hue (spicy neef & pork noodle soup)Korean noodle dishes vary by broth, texture, and temperature, so they are easy to compare before choosing.46YullingHaeundae-gu · Korean BBQcourse menu, special full-course set menu, hanu gui (grilled Korean beef), glass wine pairingKorean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.47Busan myeongmul hoetjipJung-gu · Korean BBQhoe baekban (sliced raw fish set menu), hoe bibimbap (raw fish bibimbap), mulhoe (cold raw fish soup), jeonbok juk (abalone rice porridge), dom meori tang (sea bream head stew), saengseon yangnyeomgui (grilled marinated fish head)Soup and stew menus are filling Korean meals, often chosen for breakfast, lunch, or colder weather.48Yennal omakjipSeo-gu · Korean BBQteuk yang (ox tripe), daechang (grilled beef large intestines), gopchang (grilled beef small intestines / grilled pork small intestines), baekteugyang (grilled beef tripe special), yeomtong (grilled thinly-sliced beef heart), kongpat (beef kidneys)Korean meat dishes are usually best checked by portion size, side dishes, and grill or boiled style.

Source: Busan Metropolitan City tourism sources.

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