TRAVEL IN KOREA
Korea Places to Visit
Find attractions, culture, festivals, stays, restaurants, shopping and travel courses for a clear Korea trip plan.
Data last synced: 2026-06-25. Some details may change. Please confirm official information before visiting.

Bomun Galbi (보문갈비)
529 Bomun-ro, Gyeongju-si, Gyeongsangbuk-do
Beomun Galbi is a Korean restaurant specializing in charcoal-grilled ribs and Hamheung-style cold buckwheat noodles, located directly opposite Gyeongju World in the Beomun Tourist Complex. Run by owner-chef Min Sol, it serves house-made marinated pork ribs, hanu (Korean beef) ribs, homemade cold buckwheat noodles, and galbi soup. The restaurant offers a selection of complimentary side dishes, including hanu yukhoe (beef tartare), steamed egg, grilled deodeok, and house-made pickles, along with parking for over 100 vehicles. With spacious seating across two floors, it is well-suited for families and groups and is conveniently located near major attractions and accommodations such as Beomunho Lake, Hilton Gyeongju, and the Hwaebak Convention Center.

Bongsan Jjimgalbi (봉산찜갈비)
9-18 Dongdeok-ro 36-gil, Jung-gu, Daegu
Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.

Bonsuwon Galbi (본수원갈비)
41, Jungbu-daero 223beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do (Uman-dong)
With over 50 years of history, Bonsuwon Galbi is said to be one of Suwon's top three galbi restaurants. Diners can choose between saeng-galbi (grilled, unmarinated galbi) to savor the natural flavor of the meat, or yangnyeom-galbi (grilled, marinated galbi) for a richer, more savory taste.
Bubu Sikdang (부부식당)
38-3 Baejae-ro 91beon-gil, Seo-gu, Daejeon
Bubu Sikdang is a Korean eatery located in front of Pai Chai University in Daejeon. It's popular for offering hearty meals at affordable prices. Their signature dish is jeyukdeopbap (spicy stir-fried pork with rice), and they also serve a variety of other dishes such as ttukbaegi so bulgogi (beef bulgogi hot pot), kimchi jjigae baekban (kimchi jjigae set menu), and mandu guk (mandu soup). The restaurant has maintained its delicious flavors and generous hospitality, earning it a large number of regular customers.

Bugangok (부강옥)
103, Bugangoecheon-ro, Sejong-si
It is a restaurant that’s featured a lot in various media. This Korean restaurant is located in Sejong-si. The representative menu is blood sausage and rice soup.

Bugeogukjip (북어국집)
38, Eulji-ro 1-gil, Jung-gu, Seoul
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods. Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.
Buheung Jaecheop Sikdang (부흥재첩식당)
98 Gyeongseo-daero, Hadong-eup, Hadong-gun, Gyeongsangnam-do
Like many other restaurants in Hadong, this restaurant serves freshwater marsh clam dishes. The restaurant is most famous for jaecheophoe (raw freshwater marsh clam). This dish is served on a bed of pear, carrot, cabbage, cucumber, and other vegetables tossed with sweet and sour red chili paste. Another popular menu is the Modum Jeongsik (assorted freshwater marsh clam set menu), which has jaecheopguk, jaecheopjeon, and jaecheophoe.

Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)
Location details are available on the place page.
This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.

Bumbine (붐비네)
54 Pagye-ro 6-gil, Dong-gu, Daegu
Holy place for SHINee fans It is a small Tteokbokki restaurant in front of an elementary school without a prominent sign, but it is a must-visit place for SHINee fans. It was because Key stopped by every day when he was in elementary school. It is fun to see the store filled with SHINee's albums and photos. Sweet Tteokbokki with a lot of cabbage is not irritating, so you can eat it without burden. If you mix this with Daegu's specialty Flat Mandu, it's the best combination. Listening to the pleasant story of the owner of this restaurant creates new memories.

Busan Agujjim Gulbossam (부산아구찜굴보쌈)
서울특별시 종로구 돈화문로 35
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.

Buvette Main Branch (부베트 본점)
854 Nonhyeon-ro, Gangnam-gu, Seoul
Located in Gangnam, Buvette is a French Gastrotheque where one can enjoy stories and aesthetics of European-style antiques. The place offers heartwarming home-style meals that have been passed down through generations. Early morning coffee and breakfast, lunch with friends, dinner with family, and after-meal cocktails are all possible at Buvette, where delicious food and a lively atmosphere come together to suit a variety of lifestyles. It also has an outdoor terrace that sets the perfect atmosphere for a glass of wine or champagne and is particularly popular among the younger generation. Its signature menu items include of sole meunière, French onion soup, and chorizo oil pasta. The place is easy to find as it is located in a commercial building on the first floor of Andaz Hotel in Apgujeong.
Byeonsan Oncheon Sanjang (변산온천산장)
83-6 Mukjeong-gil Byeonsan-myeon, Buan-gun, Jeollabuk-do
Byeonsanbando, surrounded by the sea on three sides, is home to a lot of food using shellfish. Among them, it is the original house that first developed clam porridge, which is considered the most distinctive menu. If you add glasswort salt and sesame seeds to the unique savory taste of clams that harmonize with any other ingredients, it becomes a savory porridge that fills our stomachs. Sweet and sour seasoned Raw Clam Salad and Clam Vegetable Pancake are also prepared.

Café Limm (카페 림)
192 Songgangjeong-ro, Bongsan-myeon, Damyang-gun, Jeollanam-do
Café Limm is a beautiful café nestled in the backdrop of lush bamboo forests in Damyang. With bamboo trees both inside and outside the café, it feels like stepping into a bamboo forest. Their signature menu item is the shakecoco (coconut milk espresso shake), made with shaken espresso and coconut milk. Visitors can also capture picturesque moments in this café that resembles a scene from an oriental painting.

Café Morethanenough (카페몰댄커피)
11 Taegeuk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
◎ Travel information to meet Hallyu’s charm - "Agency" A scene where the friendship between Yoo Jeong-seok and Choi Jeong-min is deepens as they exchange playful yet earnest remarks about the importance of having a job and the challenges of their job task. The lofty ceilings and modern interiors reflect their contemporary realities, while the wooden-toned furniture and scattered plants symbolize their bond. The café is a popular filming location featured in various dramas.
Cafe PLENO (카페쁠레노)
724, Seolleung-ro, Gangnam-gu, Seoul
Actor Jang Keun-Suk This cafe is run by actor Jang Keun-Suk, who is called the 'Asian Prince'. The white-style interior and plant decorations create a refreshing atmosphere, making you feel as if you are visiting a botanical garden. The flower decoration of Cafe PLENO changes according to the season and consists of flowers that can be enjoyed in that season. It is considered a good place to enjoy a quiet leisure time with excellent lighting as well as coffee taste. The drinks and dessert decorations are also great. Many Japanese tourists come to see Jang Keun-Suk, and a Japanese menu is also prepared.

Cafe Rim (카페 림)
45-1 Masiran-ro 170beon-gil, Jung-gu, Incheon
It is a café run by actor Jeong Gyu-woon. Although it is not far from downtown Seoul, it is built in the middle of nature where you can hear the sound of birds, providing a relaxing and healing experience to its visitors. The sun shining through the windows provides warmth. There are many photo spots such as cute interior props placed throughout the cafe. The representative menu is “Nutella Cream Latte.” You can meet new signature menus for each season, and you can also taste various bakery desserts including “Red Bean & Scone.”
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Source: Korea Tourism Organization, official website (https://knto.or.kr).