TRAVEL IN KOREA
Korea Places to Visit
Find attractions, culture, festivals, stays, restaurants, shopping and travel courses for a clear Korea trip plan.
Data last synced: 2026-06-25. Some details may change. Please confirm official information before visiting.
Dunggeun Dakgalbi Makguksu Dakbossam(둥근닭갈비 막국수 닭보쌈)
1F, 54 Chuncheonsunhwan-ro 72beon-gil, Dongnae-myeon, Chuncheon-si, Gangwon-do
Dunggeun Dakgalbi is a renowned chicken dish restaurant in Chuncheon, a city famous for dakgalbi (spicy stir-fried chicken). Their signature dish, dakbossam (kimchi cabbage wraps with chicken), features dakgalbi marinated in a unique sauce, generously topped with bossam sauce and wrapped with assorted vegetables. Another delightful option is stir-fried rice prepared in the remaining sauce, or enjoying it alongside cold dongchimi makguksu (buckwheat noodles with radish water kimchi).
Eondeokjip Guksu (언덕집국수)
494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do
In Jeju, this noodle shop serves 'Gogiguksu' (pork noodles), prepared using traditional methods. The broth is simmered for a long time using local pork bones, resulting in a deep, rich flavor. The sliced pork topping is made with sous-vide Jeju black pork for a tender texture. Alongside the signature noodle dish, options such as 'Bibimguksu' (spicy noodles), 'Myeolchiguksu' (noodles in dried anchovy broth), 'Gukbap' (rice soup) are available. Unlimited rice is offered, making it a filling yet afforable meal for everyone. The clean interior and window seats overlooking the sea add to the Jeju experience.
Eonyang Giwajip Bulgogi (언양기와집불고기)
86 Heonnyang-gil, Eonyang-eup, Ulju-gun, Ulsan
>Eonyang Giwajip Bulgogi is a more than 40-year-old establishment housed in a renovated hanok with a history exceeding 100 years. Eonyang bulgogi is crafted by finely mincing beef, seasoning it with various spices, and grilling it on charcoal until it becomes wide and flat. The use of a gridiron for grilling imparts a distinct smoky flavor, and the mild seasoning contributes to a pleasant texture. When wrapped in fresh vegetables alongside pajeori (green onions), the combination produces an outstanding taste. The doenjang jjigae (soybean paste jjigae) and side dishes, known for their subtle seasoning, offer a clean and refreshing taste.
Eunheene Haejangguk (은희네해장국)
8 Goma-ro 13-gil, Jeju-si, Jeju-do
Eunheene Haejangguk is a popular restaurant in Jeju that specializes in haejangguk (hangover soup). Characterized by fresh ingredients and rich broth, their haejangguk is loved by many for its comforting taste. In particular, the meat and spicy soup creates a savory depth of flavor, and the side dishes that complement the soup are delightful as well. It's a worthwhile place to visit for anyone who craves haejangguk while in Jeju.
Farmer's Kitchen (파머스키친)
44-39 Dongsankeun-gil Hyeonnam-myeon, Yangyang-gun, Gangwon-do
This is a handmade burger restaurant located right in front of Yangyang Dongsan Port, where fishing boats float. The American-style interior exudes a casual look. From the rooftop on the 3rd floor, the view towards the sea is wide enough that you can see the sea and islands beyond the port. Combining fresh vegetables and rich gravy, the burger tastes just as good as the view.
Gaemagowon (개마고원)
1094 Sangmu-daero, Seo-gu, Gwangju
Gaemagowon is a hanu (Korean beef) restaurant that has been serving the Gwangju area for over 20 years. The menu includes a variety of dishes using hanu.
Gaeseong Mandu Koong (개성만두 궁)
11-3 Insadong 10-gil, Jongno-gu, Seoul
Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The founder of the establishment was a refugee who fled south during the Korean War. She now runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu jeongol (hot pot) and mandu guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.
Gaeul Terrace (개울테라스)
212-5, Namhansanseong-ro, Namhansanseong-myeon, Gwangju-si, Gyeonggi-do
Gaeul terrace is a cozy forest café nestled beside a stream in the valley. Its interior features full-length glass walls, providing panoramic views of the natural scenery throughout all four seasons. A pathway from the café leads directly to the valley. Popular menu items include aromatic Espresso, sweet Ttalgi latte (Strawberry latte), and tender Croffles rich in buttery flavor. The outdoor seating area offers a serene ambiance, complemented by the soothing sound of the flowing water from the nearby stream.
Gajokhwegwan (가족회관)
50 Dongmyeong-ro, Dong-gu, Gwangju
Gajokhwegwan is a Korean table d'hote restaurant with 36 years of tradition. Visitors can experience the charms of Jeolla Province style food that only uses fresh ingredients in season. There are both private rooms and large group seats to enjoy the meal.
Gamasot Sondubu (가마솥손두부)
4 Soseong-ro 326beon-gil, Michuhol-gu, Incheon
Gamasot Sondubu, located in Munhak-dong, Incheon, is a restaurant that focuses on naturalistic wellness through its specialization in bean curd dishes. Emphasizing the use of pure, domestic soybeans and deep sea water sourced from the East Sea at dawn each day, this establishment is committed to providing high-quality, nutritious meals. The signature offering, dubujip jeongsik (bean curd set menu), presents a health-conscious dining experience with a selection of light, handmade bean curd dishes, catering to those seeking a wholesome and satisfying meal.
Gangneung Gaja (강릉가자)
3, Munhwaui-gil, Gangneung-si, Gangwon-do
This is a house that serves delicious fried pig’s feet. The best menu at this restaurant is fried pigs' feet. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.
Gangneung Jjamppong Sundubu Donghwa Garden (강릉짬뽕순두부 동화가든 본점)
15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do
This restaurant was the first to start selling jjamppong sundubu (spicy seafood and soft bean curd soup) in Chodang Dubu Village. Their signature dish features a perfect blend of spicy seafood soup and rich, nutty soft bean curd. They also offer eolkeun sundubu (spicy soft bean curd stew) made with pork and beef bone broth, with soft bean curd and eggs at the end. Their kimchi, made with soybean whey left over from the bean curd-making process, is a unique specialty. You can also purchase their bean curd and kimchi separately.
Gangneung Night (강릉의 밤)
74 Sanyang-gil, Gangneung-si, Gangwon-do
Gangneung Night is a barbecue restaurant inspired by the idea of glamping. The owner, with 30 years of butchery experience, serves top-quality cuts of beef and pork. Outdoor tables seat anywhere from two to ten people. Guests grill the meat themselves with the provided utensils and equipment, adding to the camping vibe. After the meal, families can take photos at spots set up around the restaurant.
Gapgi Hoegwan Main Branch (갑기회관 본점)
전북특별자치도 전주시 덕진구 상리로 50
The signature menu of this restaurant is yagyong bibimbap (medicinal bibimbap), which has rice cooked in water boiled with seven to eight medicinal herbs. The yagyong bibimbap features not only traditional bibimbap ingredients but also medicinal ingredients, such as chestnuts and jujube, which add flavor and health benefits. The restaurant also makes its own red chili paste, which gains a mild sweetness from apples, pear, and onions used in fermentation.
Gapgi Hoegwan Main Branch (갑기회관 본점)
전북특별자치도 전주시 덕진구 상리로 50 50 Sangni-ro, Deokjin-gu, Jeonju-si, Jeonbuk-do
The signature 'Yagyongbibimbap' (medicinal bibimbap) features rice cooked in water infused with seven to eight medicinal herbs. In addition to standard toppings, ingredients such as chestnuts and jujube as well as a few medicinal herbs are included. The house-made chili paste, fermented with apple, pear, and onion, adds a subtle, pleasantly sweet flavor.
Geumdan Yangman (금단양만)
전북특별자치도 고창군 심원면 검당길 51-10
This restaurant operates its own eel farm, offering freshwater eel at relatively affordable prices. The first floor functions as a retail space, while the second floor is the dining area. Live eel can be purchased and prepared on-site, then either taken to-go or grilled upstairs to eat right away.
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Source: Korea Tourism Organization, official website (https://knto.or.kr).