TRAVEL IN KOREA
Korea Places to Visit
Find attractions, culture, festivals, stays, restaurants, shopping and travel courses for a clear Korea trip plan.
Data last synced: 2026-06-25. Some details may change. Please confirm official information before visiting.
Gyeongdo Hoegwan Main Branch (경도회관 본점)
전라남도 여수시 대경도길 2-2
This pike eel restaurant on Gyeongdo Island is said to be the first place in Korea to offer gaetjangeo shabu-shabu. It is located at the entrance to Gyeongdo Quay at Oedong Village, and you can enjoy a panoramic view of Yeosu as you dine. The restaurant serves pike eel dishes made with pike eel caught by the owner, and from late April to early November, it serves gaetjangeo shabu-shabu, also known as “hamo yubiki.”
Gyeongdo Hoegwan Yeocheon Branch (경도회관 여천점)
23 Sicheongseo 3-gil, Yeosu-si, Jeollanam-do
If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this restaurant is ideal if you visit with a group or want to dine in a quiet ambience.
Gyereuk (계륵)
강원특별자치도 춘천시 남산면 김유정로 351
This restaurant specializes in sutbul dakgalbi (Spicy Stir-fried Chicken) made with native Korean chicken. Here, the sutbul dakgalbi is made with salt-based marinade, enhancing the chicken’s savory flavor even without a sauce. Conveniently located between Chuncheon and Hongcheon, it is an ideal stop if you’re planning to visit both areas.
Haenyeo Kitchen (해녀의 부엌)
2265 Haemajihaean-ro, Gujwa-eup, Jeju-si, Jeju-do
Haenyeo Kitchen is a local food dining space where visitors can enjoy dishes handmade by Jeju's haenyeo (female divers) and performances that unfold their stories. Housed in a renovated old warehouse by the sea, visitors can savor meals prepared by the haenyeo themselves, using Jeju's seafood and bountiful ingredients. The performances here showcase the talent and dedication of young artists working across diverse fields, from spatial design and story development to planning, lighting, music, choreography, and acting, allowing visitors to fully immerse in the world of haenyeo.
Haeok (해옥)
15-3 Hangnam 5-gil, Tongyeong-si, Gyeongsangnam-do
Haeok is a tea house located in Tongyeong that serves traditional tea and desserts. It was renovated from an old antique house built in 1936 during Japanese colonial period, a place that blends history and aesthetics of that period. Enjoy the calm mood and the antique beauty while enjoying a cup of tea. As a safety precaution, elementary school children and younger are not allowed.
Haeundae Amso Galbijip ( 해운대암소갈비집)
32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
Haeundae Amso Galbijip is a restaurant near Haeundae Beach specializing in hanu gui (grilled Korean beef). Opened in 1964, the restaurant continues the fame of Haeundae galbi with unique sauce and smooth yet rich flavors that accentuate the flavors of hanu (Korean beef). The restaurant's signature menu is the hanu galbi gui (grilled Korean galbi). Don’t miss the gamja guksu (potato noodles) served after the main dish.
Haha & Kim Jongkook's 401 Restaurant (하하&김종국의 401정육식당)
23 Jandari-ro, Mapo-gu, Seoul
'Running Man' members Haha & Kim Jongkook It is a meat restaurant run by Haha and Kim Jongkook, members of the entertainment program 'Running Man'. With the concept of a Grilled Pork Belly restaurant, you can taste Grilled Pork Small Intestines, Grilled Pork Tripe, and Grilled Pork Rinds. It is characterized by the fact that the staff grills the meat for customers, and the combination of well-grilled Pork belly, Salted Anchovy Sauce, Green Onion Salad, and White radish cabbage is popular.
Halmae Bokguk (할매복국)
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
Han Kook Jib (한국집)
119, Eojin-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Opened in 1952, Han Kook Jib has upheld its tradition for three generations. It is housed in a renovated hanok with a beautiful courtyard. Han Kook Jib is conveniently located near major tourist sites in Jeonju, such as Jeonju Hanok Village and Gyeonggijeon Shrine.
Hanmaeum Sikdang (한마음식당)
6 Haesongjeong 1-gil, Tongyeong-si, Gyeongsangnam-do
This restaurant limits its offering to 100 tables per day to ensure the freshness of its dishes. Its signature dish is the gul samhap (oyster, kimchi, and pork belly combo). It also offers guljeon (oyster pancakes), gul tangsuyuk (deep-fried oyster with sweet and sour sauce), gul eomuk (oyster and fishcake soup), and other oyster dishes.
Hanmir (한미르)
112, Yudal-ro, Mokpo-si, Jeollanam-do
Nestled at the foot of Yudalsan Mountain, Hanmir serves Korean dishes such as samhap (fermented skate and steamed pork slices served with kimchi), raw fish caught from the sea, jjim (braised seafood), and royal cuisine such as sinseollo (casserole dish). It is perfect for business meetings and group visitors who wish to enjoy hanjeongsik (Korean Table d'hote).
Hansongjeong Garden (한송정가든)
452-4, Nohak-dong, Sokcho-si, Gangwon-do
Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).
Heotjesabap Kkachi Gunmeongjip (헛제사밥까치구멍집 )
203, Seokju-ro, Andong-si, Gyeongsangbuk-do
Heotjesabap Kkachi Gumeongjip is a popular restaurant located in Andong, serving yangbansang (yangban table set) fit for the aristocracy. The restaurant interior design features a traditional hanok floor, bringing the aristocratic feeling to life. One of the most popular dishes is hoetjesabap (Andong-style bibimbap). Heotjesabap coloring is not vibrant, but the dish is flavorful, with vegetables and jeon (savory pancakes) piled atop rice. The restaurant, with traditional tiles and designs, producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel.
Heundeulbawi (흔들바위)
강원특별자치도 평창군 봉평면 태기로 1
This restaurant serves a great variety of flavors with wild vegetables cooked in nearly 100 different recipes. Rather than using strong sauce, the restaurant minimizes the cooking process to bring out the flavor and fragrance of the ingredients.
Heungbu Bossam (흥부보쌈)
15-13 Sillim-ro 59-gil, Gwanak-gu, Seoul
It's a great place to hold group dining and gathering. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is kimchi cabbage wraps with pork.
HILLS & EUROPA (힐즈앤유로파)
35 Sinheung-ro, Yongsan-gu, Seoul
Haebangchon's Hot Place Singer Lee Hyori's OTT entertainment program 'Seoul Check-in' was filmed, and you can enjoy the atmosphere of Haebangchon properly. The low wooden ceiling and walls filled with unique objects and LPs from all over the world create a unique and cozy atmosphere. It is always full of customers as you can enjoy great visual cocktails and delicious dishes against the backdrop of various genres of music. During the day, it is good to enjoy coffee and dessert like a cafe. It is famous for its delicious cream caramel pudding, along with coffee that makes use of the taste of coffee beans from each region of origin. There are also various types of signature cocktails, but we recommend the unique visual 'Cigar in a Glass' that Lee Hyori and Park Narae drank.
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Source: Korea Tourism Organization, official website (https://knto.or.kr).