TRAVEL IN KOREA
Korea Places to Visit
Find attractions, culture, festivals, stays, restaurants, shopping and travel courses for a clear Korea trip plan.
Data last synced: 2026-06-25. Some details may change. Please confirm official information before visiting.
Jangchung Jokbal (장충족발)
31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.
Jangmo Bapsang (장모밥상)
5, Haogae-ro 344beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
This restaurant specializes in elegant Korean table d’hote. Order the flagship set menu, Jangmo Bapsang, which includes nearly 20 types of side dishes. These dishes range from Saengseongui (Grilled fish), Suyuk (Boiled pork slices), Ganjanggejang (Soy sauce marinated crab), Japchae, Kimchi, Doenjangjjigae (Soybean paste jjigae), Namul (Salad), and Cheongpomukmuchim (Mung bean jelly salad), all served with Gamasotbap (Rice Cooked in Cast-iron Pot). You can enjoy extra servings of side dishes from the self-service bar. The dishes are known for their refined taste. After your meal, enjoy a cup of tea at the café on the second floor.
Jangsu Haneulso Insa-dong Brach (장수하늘소 인사점)
34-1 Insadong-gil, Jongno-gu, Seoul
Located in the heart of Insa-dong, Jongno-gu, Jangsu Haneulso is a premium Korean restaurant specializing in top-tier, Grade 1++ hanu (Korean beef). Its prime location near major Insa-dong landmarks makes it a convenient and sophisticated dining destination for travelers. To ensure the perfect meal, professional staff grill the beef directly at the customer's table. While the signature grilled hanu is the highlight, the menu also features a diverse range of traditional dishes, including bulgogi hot pot (jeongol), braised short ribs (galbijjim), and more. With its mix of private rooms and spacious seating, the restaurant is an excellent choice for family gatherings or group events.
Jeogok Sikdang (저곡식당)
충청남도 금산군 제원면 금강로 286
This restaurant is located at the entrance to Geumsan Insam Eojuk Village. It serves eojuk (fish porridge), a local dish in areas along the Geumgang River, served with Geumsan’s specialty, ginseng, which creates a unique dish with a unique flavor. The restaurant also serves deep-fried ginseng and doribaengbaengi (spicy braised freshwater sprats), another specialty of the Geumgang River area, as well as minmul maeuntang (spicy freshwater fish stew).
Jeong Jit Gan Sinpyeong Main Branch (정짓간 신평본점)
6 Bibong-ro, Saha-gu, Busan
Jeong Jit Gan Sinpyeong Main Branch, located in Sinpyeong-dong, Busan, opened in 2011 and specializes in Busan-style pork soup. “Jeongjitgan” means “kitchen” in the Gyeongsang-do dialect. The restaurant has also been selected by the Michelin Guide. Open 24 hours (except Tuesdays), it is convenient to visit at any time of day. The signature dish is pork soup, and the menu also features a variety of options, including sundae soup, pork intestine soup, and green onion pork belly.
Jeongeul Damda (정을담다)
38 Jungang-daero 692beon-gil, Busanjin-gu, Busan
It is a restaurant serving delicious Bossam (boiled Korean pork with cabbage or lettuce wraps) in Seomyeon. This restaurant's signature menu is kimchi cabbage wraps with pork. This Korean dishes restaurant is located in Busanjin-gu, Busan.
Jeongseoktong Barbeque Tongjokgui Jogaeteo(정석통바베큐통족구이 조개터)
133, Jungang, 2-ro, Pyeongtaek-si, Gyeonggi-do
It is a barbecue-flavored Jokbal (pig’s feet) restaurant. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is braised pigs' feet.
Jeongtong Budaegogi (정통부대고기)
경기도 의정부시 호국로 1102
Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.
Jeonju Waengi Kongmulgukbap Specialty Restaurant (전주 왱이콩나물국밥전문점)
88 Dongmun-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Jeonju Waengi Kongmulgukbap Restaurant, located next to Dongmun Art Street in Jeonju, is a local favorite. The restaurant serves only one dish, kongnamul gukbap , rice soup with bean sprouts. With the crunchy texture of bean sprouts and a rich broth made with anchovy and seafood, this hearty meal is perfect to enjoy after exploring nearby tourist attractions.
Jeonjujip (전주집)
16-15 Supyo-ro, 20-gil, Jongno-gu, Seoul
A store featured several times in Korean gourmet programs. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is kimchi cabbage wraps with pork and oysters.
Jinhyang Jokbal (진향족발)
231-1, Jong-ro, Jongno-gu, Seoul
A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.
Jinmi Myeongga (진미명가)
167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do
Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.
Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리)
18 Jong-ro 40ga-gil, Jongno-gu, Seoul
Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the food alley of Dongdaemun Market, operating since 1978. Its specialty and the only offered menu item is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Visitors can order toppings and extra ingredients like rice cakes, green onions, potatoes, and noodles to their soup.
Jinseon (진선)
43 Seonsojungang-gil, Jinwol-myeon, Gwangyang-si, Jeollanam-do
In a quiet village in Gwangyang, this restaurant has built a loyal following around a single dish, 'Jaecheophoe' (raw freshwater marsh clam). Fresh vegetables, pear and blanched marsh clams are mixed together and served with chojang, sesame oil or even over rice like 'Jaecheophoedeopbap'.
Jogui Hansu (족의한수)
93-1, Supyo-ro, Jongno-gu, Seoul
A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.
Jokbal Pajeon Geuttae Geujip (족발파전그때그집)
263 Songtan-ro, Pyeongtaek-si, Gyeonggi-do
It's a great place to have a meeting. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is kimchi cabbage wraps with pork.
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Source: Korea Tourism Organization, official website (https://knto.or.kr).